Butchers
South Africans love their meat, no two ways about it, especially when roasted over open coals.
A family-owned butchery situated in Potch. We manage the whole value-chain, from farm to plate, ensuring the best quality meat.
Butchery done fast accurate and professional. Owned and run by Eugene van der Merwe (20+ years experience).
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For more information and enquiries, please email us at info@potchefstroom.co.za